In 100 g (Grams) of Chicken, broilers or fryers, giblets, cooked, fried there is 1.696 g of Proline.

cup, chopped or diced unit (yield from 1 lb ready-to-cook chicken) grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, giblets, cooked, fried

Chicken, broilers or fryers, giblets, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, giblets, cooked, fried are listed below.

Water	47.89 g	47.89	g	47.89%
Energy (calorie)	277 kcal	277	kcal
Energy (joule)	1159 kJ	1159	kJ
Protein	32.54 g	32.54	g	32.54%
Total lipid (fat)	13.46 g	13.46	g	13.46%
Ash	1.77 g	1.77	g	1.77%
Carbohydrate, by difference	4.35 g	4.35	g	4.35%
Fiber, total dietary	0 g	0	g
Calcium, Ca	18 mg	18	mg	0.02%
Iron, Fe	10.32 mg	10.32	mg	0.01%
Magnesium, Mg	25 mg	25	mg	0.02%
Phosphorus, P	286 mg	286	mg	0.29%
Potassium, K	330 mg	330	mg	0.33%
Sodium, Na	113 mg	113	mg	0.11%
Zinc, Zn	6.27 mg	6.27	mg	0.01%
Copper, Cu	0.422 mg	0.422	mg
Manganese, Mn	0.222 mg	0.222	mg
Selenium, Se	104.2 µg	104.2	µg
Vitamin C, total ascorbic acid	8.7 mg	8.7	mg	0.01%
Thiamin	0.097 mg	0.097	mg
Riboflavin	1.524 mg	1.524	mg
Niacin	10.987 mg	10.987	mg	0.01%
Pantothenic acid	4.453 mg	4.453	mg
Vitamin B-6	0.61 mg	0.61	mg
Folate, total	379 µg	379	µg
Folic acid	0 µg	0	µg
Folate, food	379 µg	379	µg
Folate, DFE	379 µg	379	µg
Vitamin B-12	13.31 µg	13.31	µg
Vitamin A, RAE	3582 µg	3582	µg
Retinol	3582 µg	3582	µg
Vitamin A, IU	11929 IU	11929	IU
Fatty acids, total saturated	3.8 g	3.8	g	3.8%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.06 g	0.06	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	2.11 g	2.11	g	2.11%
18:0 octadecanoic, stearic fatty acid	1.42 g	1.42	g	1.42%
Fatty acids, total monounsaturated	4.42 g	4.42	g	4.42%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.29 g	0.29	g	0.29%
18:1 undifferentiated	4.12 g	4.12	g	4.12%
20:1 eicosenoic, gadoleic	0.01 g	0.01	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.38 g	3.38	g	3.38%
18:2 undifferentiated	2.69 g	2.69	g	2.69%
18:3 undifferentiated, octadecatrienoic, linolenic	0.13 g	0.13	g	0.13%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.48 g	0.48	g	0.48%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04	g	0.04%
Cholesterol	446 mg	446	mg	0.45%
Tryptophan	0.373 g	0.373	g	0.37%
Threonine	1.467 g	1.467	g	1.47%
Isoleucine	1.63 g	1.63	g	1.63%
Leucine	2.601 g	2.601	g	2.60%
Lysine	2.348 g	2.348	g	2.35%
Methionine	0.81 g	0.81	g	0.81%
Cystine	0.437 g	0.437	g	0.44%
Phenylalanine	1.48 g	1.48	g	1.48%
Tyrosine	1.067 g	1.067	g	1.07%
Valine	1.737 g	1.737	g	1.74%
Arginine	2.159 g	2.159	g	2.16%
Histidine	0.759 g	0.759	g	0.76%
Alanine	1.587 g	1.587	g	1.59%
Aspartic acid	3.021 g	3.021	g	3.02%
Glutamic acid	5.055 g	5.055	g	5.06%
Glycine	1.783 g	1.783	g	1.78%
Proline	1.696 g	1.696	g	1.70%
Serine	1.43 g	1.43	g	1.43%

Nutrients in Chicken, broilers or fryers, giblets, cooked, fried